Parveen’s Vegan Curry Pasta Salad

Name: Parveen’s Vegan Curry Pasta Salad
Cuisine: American
Ingredients: Elbow Pasta made from Chickpeas 8 ounce package; 1 Onion medium size; 4 Mini-sweet bell peppers Organic; 1 large jalapeño pepper; 1 tablespoon Fresh Ginger about; handful Cilantro; Madras Curry Powder Swad brand; Original Vegenaise Follow Your Heart Brand; Salt and Pepper

Parveen Vohra @Parveenv

Parveen’s Vegan Curry Pasta Salad

Parveen Vohra @Parveenv

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Ingredients

Elbow Pasta made from Chickpeas 8 ounce package
1Onion medium size
4Mini-sweet bell peppers Organic
1large jalapeño pepper
1 tablespoonFresh Ginger about
handfulCilantro
Madras Curry Powder Swad brand
Original Vegenaise Follow Your Heart Brand
Salt and Pepper

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Steps

1

Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
2

Chop onion, peppers, jalapeño, fresh ginger cilantro.
3

Add to pasta.
4

Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
5

Mix in the Vegenaise with the curry powder into the salad.
6

Salt and pepper to taste.
7

Serve cold and Enjoy!
8

Refrigerate.