Eggless Burger buns

Name: Eggless Burger buns
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 tbs active dry yeast; 1/2 cup sugar; 3 cups all purpose flour; 1/4 cup warm milk

Cecilia Muasa @cook_7392083

Have always been cooking buns using oven,I decided to experiment using a jiko,turned out to be the best.

Cecilia Muasa @cook_7392083

Have always been cooking buns using oven,I decided to experiment using a jiko,turned out to be the best.

Saved

Ingredients

45 mins

4 servings

1 tbsactive dry yeast
1/2 cupsugar
3 cupsall purpose flour
1/4 cupwarm milk

Saved

Steps

45 mins

1

In a bowl sieve in flour,add in sugar and yeast and mix together
2

Add in milk and mix well to a balanced consistency
3

Cut into round balls and make a slight incision on top of each using a knife.
4

Cover and let it sit for around 30 minutes
5

Light a jiko and let it burn until the coals are super red,remove all the coals,dust your sufuria and put on the jiko,put a lid on top with coals on top
6

Bake for around 30 minutes,until they brown
7

Serve with tea or soup