Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 1 1/2 cup flour; 1 egg; Pinch salt; 2 spoons oil; 1 tsp yeast; 3 tbs Sugar to taste.u can add more to ur taste; 1/2 warm water; Filling; 1/4 sugar; 1 tsp cinnamon; 3 tbs butter/margarine; Glaze; 1/2 cup icing sugar; 1/2 tsp cinnamon

Wendy Boit @cook_10219265

Nairobi

I tried this cinnamon rolls and it came out well even without an oven.

Wendy Boit @cook_10219265

Nairobi

I tried this cinnamon rolls and it came out well even without an oven.

Saved

Ingredients

1 1/2 cupflour
1egg
Pinchsalt
2 spoonsoil
1 tspyeast
3 tbsSugar to taste.u can add more to ur taste
1/2warm water
Filling
1/4sugar
1 tspcinnamon
3 tbsbutter/margarine
Glaze
1/2 cupicing sugar
1/2 tspcinnamon

Saved

Steps

1

Mix all ingredients and make a dough nicely and let it rest to rise.
2

Punch down ur dough and make chapati shapes and apply ur cinnamon paste all round and cut into strips and roll them.they shud be small rolls to accommodate rising.
3

Repeat till ur down with the dough
4

Oil and dust ur tin,i used a flat plate and arrange them in a circle manner.
5

Bake them till ready,apply ur glaze and enjoy.