Firstly Te Baul in the add mama 1 tablespoon sugar, coconut powder,vermicelli and half dry fruits and mix well.

Now cut the edges of the bread put semolina in the bread and take a little milk and makes it like a dough and leave for 10 minute. After 10 minutes mix the dought well and make on equal 8 bill. Put G on hand and spread it 1 ball and fill the mixture and make the ball. All balls make this time keep the ball in the refrigerator for 10 minutes.

Now waiting a vessel and putting milk in it give it a boil over the first flame on the gas, then put it on medium heat and thick and it now add sugar and cardamom powder and mix well,slow the gas.

When the milk is thinkening, heat the pain on the other side add ghee to the pan and remove the balls refrigerator and roast on medium flame for 2 minutes,now put in milk and cook it 10 minute on medium flame. Add rose petal and dry fruits now prepareed your bread ball kheer.