Chicken Stew

Name: Chicken Stew
Cuisine: Kenyan
Ingredients: 1 Capon; 3 Tomatoes; 1 large Onion; 1 large green pepper; 4 cloves garlic; Ginger; 1 bunch corriander; 1 teaspoon parprika; 1/2 teaspoon Turmeric; 1/2 teaspoon black Pepper; 1 beef cube; to taste Salt; 2 tablespoons cooking oil; 1 cup coconut milk

Njeri Machugu @cook_12631823

Chicken Stew

Njeri Machugu @cook_12631823

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Ingredients

1Capon
3Tomatoes
1large Onion
1large green pepper
4 clovesgarlic
Ginger
1 bunchcorriander
1 teaspoonparprika
1/2 teaspoonTurmeric
1/2 teaspoonblack Pepper
1beef cube
to tasteSalt
2 tablespoonscooking oil
1 cupcoconut milk

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Steps

1

Blend the tomatoes & green pepper in a blender adding about 1/2 cup of water.
2

Fry the onions until golden brown.Add in the crushed ginger & garlic.
3

Add in your spices i.e parprika,beef cube,turmeric & black pepper
4

Stir the mixture for around 2 minutes and add in the chicken pieces
5

Mix everything together till everything is evenly distributed.
6

Add in the blended tomatoes & green pepper to the chicken adding in some salt to taste
7

Cover the cooking pot and let it simmer for approximately 20-30minutes stirring it occasionely till all the water in the chicken is finished
8

Once all the water is gone stir the chicken and add in the coconut milk.Let it simmer for 10min.
9

Cut a bunch of coriander to the chicken and give one last stir then serve with a starch of your choice.