Mango pudding

Name: Mango pudding
Cuisine: Indian
Ingredients: 1 packet mariegold biscuits (crushed); 100 gms butter; 2-3 Mangoes puree; 1 cup condensed milk; 1 cup thick whipped cream; 1 mango cut into thin slices; Some tutti-frutti; 1 tbsp rose syrup

lata Aswani @cook_12762948

#Rainbow 5
No cook recipe
Few days back I've made this recipe and everyone liked it so much so let's see how you people like it .

lata Aswani @cook_12762948

#Rainbow 5
No cook recipe
Few days back I've made this recipe and everyone liked it so much so let's see how you people like it .

Saved

Ingredients

1 packetmariegold biscuits (crushed)
100 gmsbutter
2-3Mangoes puree
1 cupcondensed milk
1 cupthick whipped cream
1mango cut into thin slices
Some tutti-frutti
1 tbsprose syrup

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Steps

1

Take a bowl. Put crushed biscuit powder and mix with butter to make a soft dough. In a glass bowl spread this mixture evenly to cover it's surface and let it set for a while
2

In mango purée add condensed milk and whipped cream to make a creamy custard like mixture. Keep it in refrigerator for 1-2 hours to cool down properly
3

Now take the glass mould in which we've set the biscuit crumble to make a tart. Pour chilled mango purée on it and then decorate with thin mango slices to make a flower like rose. For this you must start arranging mango slices from edge to the center. Add some tuityfruityand in the last sprinkle some rose syrup and again refrigerat it to cool down completely. It's ready to eat and it's really awesome. Please give it a try
4

Suggestion:: you can add fruit cream or any other filling according to your taste. I love mango and hence it's mango season I've made this mango pudding