Gulkand

Name: Gulkand
Cuisine: Indian
Ingredients: 250 gm fresh rose petals; 150 gms sugar; 3-4 cardamom

#Rainbow 5
My kids like it so much that I've to make it fir them and it is not only tasty but healthy too and it can be used to make different types of desserts and as a medicine too . Every Indian love this .

lata Aswani @cook_12762948

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Ingredients

250 gmfresh rose petals
150 gmssugar
3-4cardamom

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Steps

1

Rinse rose petals with water for 2-3 times. Spread them on a cotton cloth for drying. The petals should not be completely dried but excess wate must get ivaporated.
2

Put these dried petals in a glass jar. Mix the sugar and cardamom and keep the jar in sunshine for 10-15 days. Do not forget to pick up this jar in the evening and mix it well daily.
3

This gulkand can be used to make icecream, sweets shakes and mostly in India 🇮🇳 it's used in paan. If anyone is suffering from constipation it's the best medicine for him / her. Take a glass of warm milk mix 1 tsp gulkand in it and drink it. After few days of consuming this you can feel the change and your problem is solved.