Yam porriage with vegetable,fried fish and boiled egg

Name: Yam porriage with vegetable,fried fish and boiled egg
Total time: 2400 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 tuber Yam; 1 egg; Handful Vegetable(green); Salt; Curry; 1 big Onion; 1 cksp Cray Fish; 4 pieces Fresh pepper; 2 cksp Red oil; 2 cubes Maggi

Chidinma iheaka @cook_9582032

Dinner was lit

Chidinma iheaka @cook_9582032

Dinner was lit

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Ingredients

40minutes

1 serving

1/2tuber Yam
1egg
HandfulVegetable(green)
Salt
Curry
1big Onion
1cksp Cray Fish
4 piecesFresh pepper
2cksp Red oil
2 cubesMaggi

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Steps

40minutes

1

Peel and slice the yam,rinse and pour in a clean pot,add onion,Fresh pepper,Curry,Red oil,crayfish,Salt and maggi cubes.
2

After 12 minutes turn with a wooden spartular and continue boiling after 10minutes turn again.
3

Slice the vegetable and pour in then turn very well and is ready.
4

Slice the fish,spice with curry,salt and onion fry in hot vegetable oil for 4 minutes..
5

Boil the egg allpw to col and peel to serve with it.

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Cooksnaps

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Chidinma iheaka @cook_9582032

on June 12, 2018 20:27

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