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Healthy Curry Turmeric Stir-fried Green Beans
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A picture of Healthy Curry Turmeric Stir-fried Green Beans.

Healthy Curry Turmeric Stir-fried Green Beans

Marsha M
Marsha M @marshamaung
Malaysia

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

Read more

Healthy Curry Turmeric Stir-fried Green Beans

Marsha M
Marsha M @marshamaung
Malaysia

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

Read more
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Ingredients

3 people
  • Green beans, halved
  • 4 clovesgarlic, chopped
  • 1/2 tspturmeric
  • 1 tspcurry powder
  • 1/2 tspcumin powder
  • 1 tspred pepper flakes (optional)
  • 1/2 tspsalt and pepper
  • 1 tspseasoning (chicken, mushroom, beef, anchovies, etc)
  • 1 tspsugar
  • 1/2 cupbroth/water
  • 1 tspsoy sauce (optional)
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Steps

  1. 1

    Heat oil, saute garlic until fragrant, approx 30 seconds

  2. 2

    Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes

  3. 3

    Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth

  4. 4

    Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)

  5. 5

    You're done!

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Marsha M
Marsha M @marshamaung
on June 15, 2018 08:09
Malaysia
Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!
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Comments (2)

JJ1131
JJ1131 @cook_21941138
April 06, 2020 18:52
What's the 1 tsp "seasoning"? Thank you!
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Add a comment
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Keywords

Stir Fry Curry Anchovy Mushroom Turmeric Pepper Beef Green Bean Chicken Soy Garlic

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