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My Marinated Sirracha Pork
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A picture of My Marinated Sirracha Pork.

My Marinated Sirracha Pork

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely with french fries #Pork

Lovely with french fries #Pork

Read more

My Marinated Sirracha Pork

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lovely with french fries #Pork

Lovely with french fries #Pork

Read more
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Ingredients

45 minutes
2 servings
  1. 8 slicesBelly pork sliced small about an inch
  2. 1 tblsVeg Oil
  3. 1 tblsSirracha sauce
  4. 1/2 tspcrushed Ginger
  5. Marinade
  6. 2 tblsDark Soy Sauce
  7. 1 tblslight soy sauce
  8. 1 tblsOyster sauce
  9. 2 tspBrown Sugar
  10. 2 tblsVeg oil
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Steps

45 minutes
  1. 1

    Cut up the belly pork

    A picture of step 1 of My Marinated Sirracha Pork.
  2. 2

    In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix.

    A picture of step 2 of My Marinated Sirracha Pork.
  3. 3

    Then add the belly pork and marinate for 2 hours

    A picture of step 3 of My Marinated Sirracha Pork.
  4. 4

    When ready to cook, add 1 tbls veg oil and when heated add the ginger,

    A picture of step 4 of My Marinated Sirracha Pork.
  5. 5

    Add the pork pieces to the hot oil and fry turning the meat over all the time.

  6. 6

    Fry for 10 minutes like this on high heat

    A picture of step 6 of My Marinated Sirracha Pork.
  7. 7

    Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes

    A picture of step 7 of My Marinated Sirracha Pork.
  8. 8

    Near the end add some chopped crispy sweet peppers

    A picture of step 8 of My Marinated Sirracha Pork.
  9. 9

    And serve on a bed of chinese lettuce

    A picture of step 9 of My Marinated Sirracha Pork.
  10. 10

    Serve with chips and a side salad

    A picture of step 10 of My Marinated Sirracha Pork.
  11. 11

    You can also grill it at the end if you would like it crispy. 😀

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Maureen 😀
Maureen 😀 @Moe131
on June 13, 2018 16:57
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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