Dry aloo

Name: Dry aloo
Yield: 4_5 servings
Cuisine: Indian
Ingredients: Potato__5-6medium size; Mustard oil__1-1/2tbspn; Garlic cloves__6_7; Green chily__1no; Cumin seeds-1/2tspn; Whole black pepper__4_5no; Turmeric powder_1/4tspn; to taste Salt

Abha Agam Singh @cook_12089915

#rainbow7#side dish

Abha Agam Singh @cook_12089915

#rainbow7#side dish

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Ingredients

4_5 servings

Potato__5-6medium size
Mustard oil__1-1/2tbspn
Garlic cloves__6_7
Green chily__1no
Cumin seeds-1/2tspn
Whole black pepper__4_5no
Turmeric powder_1/4tspn
to tasteSalt

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Steps

1

First Peel the potato,wash and cut into ur desired (I like wedges shape)shape.leave it for 10 min in cold water.
2

Take kadhai or wok put oil in it.When oil warm probably add chopped potato. Stir and cover with lid.
3

After several min Stir again,when potatoes is half done add salt,turmeric,and crushed garlic, pepper and cumin seeds.along with green chilli.
4

Cook openly,Stir time to time.when potatoes luks crispy.turn off the flame.garnish with sm chilli flakes