Open toast

Name: Open toast
Cuisine: Indian
Ingredients: 6 tbsp Besan; 4 Boiled potatoes; 2 tbsp Ginger and garlic paste; To taste Salt; 2 tbsp Red mirch; 6 pieces Bread; 3 tbsp Water; 2 tbsp Oil; 1 tbsp Green cutney; 2 tbsp Sweet tamarind chutney

Rutika Dubey @cook_10049157

Vadodara

#rainbow7
#side dish

Rutika Dubey @cook_10049157

Vadodara

#rainbow7
#side dish

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Ingredients

6 tbspBesan
4Boiled potatoes
2 tbspGinger and garlic paste
To tasteSalt
2 tbspRed mirch
6 piecesBread
3 tbspWater
2 tbspOil
1 tbspGreen cutney
2 tbspSweet tamarind chutney

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Steps

1

Take a bowl add boil potatoes and mash them
2

Add salt, red chilli powder and ginger garlic paste in it and mix it very well.
3

Take a besan in small bowl add salt and water and mix the mixture.
4

Take a bread add potato mixture and cover with besan
5

Take a tava add 2 tsp oil and bread on tava on side of besan
6

When besan is properly cooked turn the second side until bread becomes brown.
7

Toast is ready serve on a plate and cut into halves,add 1 tsp green chutney and sweet chutney.
8

Garnishing with sev..
9

Serve with tomato ketchup