Beef stir fry

Name: Beef stir fry
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g meat cut into pieces; I onion chopped; 2 tomatoes; 1 tablespoon ginger-garlic paste; 1 teaspoon curry powder; 1 royco cube; 1 bell pepper; leaves Dhania

Brenda @cook_12546184

Nairobi

Tasty thick beef wet fry that will get you licking your fingers after you've had it.

Brenda @cook_12546184

Nairobi

Tasty thick beef wet fry that will get you licking your fingers after you've had it.

Saved

Ingredients

1hour

4 servings

500 gmeat cut into pieces
I onion chopped
2tomatoes
1 tablespoonginger-garlic paste
1 teaspooncurry powder
1royco cube
1bell pepper
leavesDhania

Saved

Steps

1hour

1

Heat oil in a sauce pot. Add chopped onions, half of the bell pepper and the ginger-garlic paste. Cook until fragrant then add the curry powder.
2

Put the raw chopped pieces of meat. Crush the royco cube on the meat and stir. Let it cook in its own water for about three minutes.
3

Add water, little by little, allowing it to cook until the meat is tender.
4

Add some more water enough for the wet fry together with the remaining bell pepper. Let it simmer for about 10 minutes.
5

Once ready, turn off the heat and add the chopped coriander leaves. Serve with a starch and veggie of choice.
6

Ten minutes later......