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Barley Soup with Croutons
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A picture of Barley Soup with Croutons.

Barley Soup with Croutons

Thulani Makhoba
Thulani Makhoba @cook_9029677
Soweto South Africa

#winter warmer contest. This is my signature soup my family know that I love the ingredients of this soup, and Croutons my wife help me to make them.

#winter warmer contest. This is my signature soup my family know that I love the ingredients of this soup, and Croutons my wife help me to make them.

Read more

Barley Soup with Croutons

Thulani Makhoba
Thulani Makhoba @cook_9029677
Soweto South Africa

#winter warmer contest. This is my signature soup my family know that I love the ingredients of this soup, and Croutons my wife help me to make them.

#winter warmer contest. This is my signature soup my family know that I love the ingredients of this soup, and Croutons my wife help me to make them.

Read more
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Ingredients

2h 15 minutes
4 servings
  • 2 cupsbarley
  • 1 cupsplit peas
  • 1 1/2 cupred lentils
  • 30 mlcanola
  • 1 kgBeef bones
  • 2beef stock cubes
  • 2 tspBBQ
  • 2 tspchicken
  • 1 tsprajah mild
  • 1 tsppaprika
  • 1grated carrot
  • 1onion finely chopped
  • 3spring onions finely chopped
  • 1 tbsBrown onion soup
  • 1 tbsMinestrone
  • 1 tbsthick vegetables soup
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Steps

2h 15 minutes
  1. 1

    Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock

    A picture of step 1 of Barley Soup with Croutons.
  2. 2

    In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock

    A picture of step 2 of Barley Soup with Croutons.
  3. 3

    In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.

  4. 4

    Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.

  5. 5

    Then low the heat and my barley soup will be served with homemade croutons.

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Thulani Makhoba
Thulani Makhoba @cook_9029677
on June 14, 2018 19:22
Soweto South Africa
I love to taste different kind of food so I learn how to cook those food for my self and my family
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