Melt dark and milk chocolate in double boiler (combined)

Take it out of the double boiler and keep it lukewarm

If you want to add some sprinkles, crunches, etc, you can add it to the mix

Pour it into the mould

Set it in the fridge for 15 minutes to set

After 15 minutes, take it out of the mould

Wrap it in chocolate paper

For white chocolate, it's the same process but if you want to mix some sprinkles, add the sprinkles in the mould and pour milk chocolate on top

Set it in fridge for 15 minutes and take out of mould