Spicy Basil Stir-Fry with Shrimp and Squid (Pad Krapow Song Kler)

Name: Spicy Basil Stir-Fry with Shrimp and Squid (Pad Krapow Song Kler)
Ingredients: 3 medium squid, cleaned and cut into bite-sized pieces; 10 shrimp, cleaned and deveined; 5 Thai red chilies; 6 cloves garlic; 3 large fresh red chilies, sliced diagonally; 1/2 tablespoon seasoning sauce (such as soy sauce) (about 7 ml); 2 tablespoons oyster sauce (about 30 ml); 1 teaspoon sugar (about 4 grams); 2 tablespoons oil (about 30 ml); leaves holy basil

Rx Rsu @cook_12640922

A spicy basil stir-fry served over hot rice—so good, you'll want a second helping.

Rx Rsu @cook_12640922

A spicy basil stir-fry served over hot rice—so good, you'll want a second helping.

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Ingredients

3medium squid, cleaned and cut into bite-sized pieces
10shrimp, cleaned and deveined
5Thai red chilies
6 clovesgarlic
3large fresh red chilies, sliced diagonally
1/2 tablespoonseasoning sauce (such as soy sauce) (about 7 ml)
2 tablespoonsoyster sauce (about 30 ml)
1 teaspoonsugar (about 4 grams)
2 tablespoonsoil (about 30 ml)
leavesholy basil

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Steps

1

Pound the chilies and garlic together until finely crushed.
2

Heat oil in a skillet over medium heat. Add the chili-garlic mixture and stir-fry until fragrant, then add the squid and shrimp. Stir-fry until they start to cook.
3

Season with oyster sauce, seasoning sauce, sugar, fresh chilies, and holy basil leaves. Stir-fry everything together until the seafood is cooked through. Taste and adjust seasoning as needed.
4

Turn off the heat. Serve hot. Enjoy!