Fry Okra / bhindi

Name: Fry Okra / bhindi
Cuisine: Indian
Ingredients: 750 gms okra/bhindi; 2 tbsp oil; 1 tsp cumin; 5-6 curry leaves; 2 medium size onions, finely sliced; To taste Salt; 1 tsp coriander seed powder; 1 tsp cumin powder; Pinch garam masala; 1 tsp red chilli powder

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Fry Okra / bhindi

Dr Swati Rai @cook_12775842

Saved

Ingredients

750 gmsokra/bhindi
2 tbspoil
1 tspcumin
5-6curry leaves
2medium size onions, finely sliced
To tasteSalt
1 tspcoriander seed powder
1 tspcumin powder
Pinchgaram masala
1 tspred chilli powder

Saved

Steps

1

Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
2

Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady'finger and stir/toss the lady' finger for every 3-4 minutes until the lady'finger changes it's colour.
3

Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
4

When the lady'finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
5

Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two.
Serve it.