Bread mava jalebi

Name: Bread mava jalebi
Cuisine: Indian
Ingredients: 4 curm of bread slices; 1 cup grated mava; 2 tablespoon refined flour; 1 tablespoon gram flour; 1 cup milk; 1/4 tsp Baking soda; For syrup; 2 Cup sugar; 1 cup water; 1/2 tsp cardamom powder; Some poppy seeds for garnishing; Ghee or oil

Nitya Goutam Vishwakarma @cook_12152591

#eiddessert

Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

4curm of bread slices
1 cupgrated mava
2 tablespoonrefined flour
1 tablespoongram flour
1 cupmilk
1/4 tsp Baking soda
For syrup
2 Cupsugar
1 cupwater
1/2 tsp cardamom powder
Some poppy seeds for garnishing
Ghee or oil

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Steps

1

In a bowl take refined flower,crumbs, Mawa, gram flour and milk to make thick paste,take the rest half hour.
2

Heat a pan and add sugar and water give a boil over high flame And make a wire syrup on a medium flame.Now add cardamom powder.
3

Heat a pan add ghee or oil and
Shaking soda in slurry filling in bottle of sauce
And take a bottle of sauce remove the diluted nozzle Enter the Jalebi solution Close the lid and make the jalebi.Jalebi of deep golden colour from both sides on medium heat.
4

Remove the jalebi in the oil and add it syrup for 20 minute.
5

After 20 minute remove the jalebi on plat in the syrup and garnished poppy seeds & Sarv it.