Tomato stew

Name: Tomato stew
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 4 Onion; 5 cubes Maggi; Groundnut oil for frying; 1 kg Ata rodo; 1 kg Fresh tomatoes; Salt; 2 teaspoon Thyme; 2 teaspoon Curry; 4 Ginger; 4 cloves Garlic

Chioma ogbu @cook_9920624

I am so excited this fresh tomatoes scarcity didnt get to me.bought a whole lot blend and stored in the deep frezzer so that i dont miss out my tomato stew.

Chioma ogbu @cook_9920624

I am so excited this fresh tomatoes scarcity didnt get to me.bought a whole lot blend and stored in the deep frezzer so that i dont miss out my tomato stew.

Saved

Ingredients

5 serving

4Onion
5 cubesMaggi
Groundnut oil for frying
1 kgAta rodo
1 kgFresh tomatoes
Salt
2 teaspoonThyme
2 teaspoonCurry
4Ginger
4 clovesGarlic

Saved

Steps

1

Rinse the ata rodo and fresh tomatoes and blend with ginger and garlic.boil till no water is inside it and remember do not cover the pot while boiling.
2

Heat up ground Nut oil slice onion and fry for 20seconds then pour in the tomato paste.stir and fry till is not tasting raw again.
3

Pour in 1/2 cup of water,Salt,Maggi cubes,curry and thyme.boil for 10minutes.this sauce can be enjoyed with boiled rice or boiled yam😁

Saved

Cooksnaps

Saved

Chioma ogbu @cook_9920624

on June 15, 2018 21:06

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