Missi Roti

Name: Missi Roti
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup Gram flour; 2 Onion chopped; 2-3 Green chillies chopped; 2 tbsp Fresh coriander leaves; 2 tsp Kasturi methi leaves; 2 tsp Carom seeds (ajwain); 1 tsp Cumin powder; As needed Dried mango powder 1 tsp (optional); 1 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt; As needed Oil

Janki Tripathi @cook_12762062

Chandigarh

This is a specialty of the Punjab. People are loved to eat it with pickle, curd, butter and Lassi, this is an awesome breakfast for morning . Try it 😊

Janki Tripathi @cook_12762062

Chandigarh

This is a specialty of the Punjab. People are loved to eat it with pickle, curd, butter and Lassi, this is an awesome breakfast for morning . Try it 😊

Saved

Ingredients

2 cupsWheat flour
1 cupGram flour
2Onion chopped
2-3Green chillies chopped
2 tbspFresh coriander leaves
2 tspKasturi methi leaves
2 tspCarom seeds (ajwain)
1 tspCumin powder
As neededDried mango powder 1 tsp (optional)
1 tspTurmeric powder
1 tspRed chilli powder
to tasteSalt
As neededOil

Saved

Steps

1

Take a big bowl add wheat flour, gram flour, onion, coriander, green chillies, mix all spices and mix it well.
2

Then add water as required and make a soft dough. Then make a medium peda (dough) from it and flatten from roller as a chapati shape.
3

Heat a Tawa and put chapati on it. Cook it from both sides. Put some oil on it. Remove it from Tawa.
4

Serve hot with curd, butter and pickle.