Egg curry

Name: Egg curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 potato cut into long slices; 1 onion sliced; 4-5 cloves garlic minced; 1 tomato chopped; 1/2 " ginger paste; 1 handful whole garam masala; 1/2 teaspoon cumin seed; 1 bay leaf; 1 red chilli; 1/2 teaspoon turmeric powder; 2 green chillies; 1/2 teaspoon red chilli Powder; To taste salt and sugar; As needed oil

Soumita Ghosh @cook_12449094

A delicious recipie

Soumita Ghosh @cook_12449094

A delicious recipie

Saved

Ingredients

20 minutes

2 servings

2boiled eggs
1potato cut into long slices
1onion sliced
4-5 clovesgarlic minced
1tomato chopped
1/2" ginger paste
1 handfulwhole garam masala
1/2 teaspooncumin seed
1bay leaf
1red chilli
1/2 teaspoonturmeric powder
2green chillies
1/2 teaspoonred chilli Powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and fry the Potatoes and keep aside
2

Fry the eggs and keep aside
3

Heat oil and temper whole garam masala cumin seeds, bay leaf and red chilli Powder
4

Add onion slices saute well adding salt and turmeric powder
5

Add ginger garlic saute well till the raw smell disappears
6

Add tomato and saute till the tomato get soft
7

Now add the potatoes and fry adding red chilli powder and green chilli
8

Pour water and boil till potato get tender
9

Add eggs and sugar and remove from the heat
10

Serve it with rice