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Bhindi do pyaza
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A picture of Bhindi do pyaza.

Bhindi do pyaza

Aarju Arora
Aarju Arora @cook_12152183

Bhindi do pyaza

Aarju Arora
Aarju Arora @cook_12152183
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Ingredients

  • 500 gmbhindi
  • 4onion
  • 1 tspRed chilli powder
  • 1 tspcoriander powder
  • 1 tspgaram masala
  • to tastesalt
  • 1/2 tspturmeric powder
  • as neededoil
  • 1 tspamchor powder
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Steps

  1. 1

    Wash and dry bhindi.

  2. 2

    Cut into small pieces

  3. 3

    Onion cut into thin slices

  4. 4

    Heat oin in a wok add bhindi, saute till soft.

  5. 5

    Add onion and regular nasal.

  6. 6

    Cook till onion light brown.

  7. 7

    Add all amchoor powder

  8. 8

    Bhindi is ready to eat.

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Aarju Arora
Aarju Arora @cook_12152183
on June 19, 2018 04:25

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