Kokum chickpeas salad

Name: Kokum chickpeas salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 can Chickpea; 2 tsp date tamarind chutney; 2 tsp peanut roast; 1 tsp red chilli powder; 1 tsp jeera powder; Pinch salt; Small pieces of grated ginger; finally chopped garlic; leaves Curry; 1 finally chopped onions

Harminder Kaur Sethi @cook_12688480

#Vegan #Entry 2

Harminder Kaur Sethi @cook_12688480

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Ingredients

20min

4 servings

1 canChickpea
2 tspdate tamarind chutney
2 tsppeanut roast
1 tspred chilli powder
1 tspjeera powder
Pinchsalt
Small pieces of grated ginger
finally chopped garlic
leavesCurry
1finally chopped onions

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Steps

20min

1

Take 1can of drained chickpea
2

Soak handful of kokum 3,4 hours in water
3

Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer
4

Add some water if needed
5

Balance the flavour according to your likes
6

Take 2tsp peanuts roast it &keep it aside
7

In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger
8

Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves
9

Add chickpea mixture in it,mix it well
10

Serve warm with chopped onion &fresh coriander leaves