Katori Chat With Pomegranate Seeds

Name: Katori Chat With Pomegranate Seeds
Cuisine: Indian
Ingredients: 2 cup All Purpose Flour; to taste Salt; 1 tsp Ajwain; 1 tbsp Cold Butter; Oil for Deep frying; Small katori for the shape; For the stuffing -; 1 cup Boiled chana; to taste Salt; 1 tsp Red Chilli powder; 1 tsp Roasted Cumin powder; 2 tbsp Green chutney; 2 tbsp Tamarind chutney; 1 cup Curd; 1 cup Onion chopped; 1 cup Tomato chopped; 1 Chilli chopped; 1 tsp Sev and namkeen; 1 tbsp Pomegranate seeds

Chef Tripti Saxena @cook_9959630

Ghaziabad

| How to make Katori Chat With Pomegranate Seeds
The delicious and mouthwatering Katori Chat With Pomegranate Seeds is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Katori Chat With Pomegranate Seeds is a good option when you want to cook something different .

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

2 cupAll Purpose Flour
to tasteSalt
1 tspAjwain
1 tbspCold Butter
Oil for Deep frying
Small katori for the shape
For the stuffing -
1 cupBoiled chana
to tasteSalt
1 tspRed Chilli powder
1 tspRoasted Cumin powder
2 tbspGreen chutney
2 tbspTamarind chutney
1 cupCurd
1 cupOnion chopped
1 cupTomato chopped
1Chilli chopped
1 tspSev and namkeen
1 tbspPomegranate seeds

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Steps

1

In a wide bowl,take the flour,salt,ajwain,and cold butter.crumble well.
Add water, slowly and knead a stiff dough.
Dust well and roll out thin, using a katori,press out the rounds,grease the katoris that you want shape on,press the cut circles on the katoris,prick with fork all over the katoris,so that it doesn't puff up.
2

Heat a kadai with oil.gentle drop the katoris in to the hot oil
Cook on low flame,till the katoris turn crispy,remove on kitchen towel.Then again fry for a second time,so that
3

The katoris become crispy.
Drain and store in an air container.
Assemble the fried katoris on a plate.
Add chana,onion,tomato,chilli,green chutney,tamarind chutney,curd top with sev and namkeen
Serve