Baked Spaghetti

Name: Baked Spaghetti
Cuisine: American
Ingredients: 1 (16 oz) package of spaghetti; 1 pound ground beef; 1 pound ground Italian sausage; 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu); 1/2 stick butter, cut into small chunks; 1 cup whole milk cottage cheese; 1 (8 oz) package cream cheese, softened; 1/2 cup sour cream; 1 can tomato sauce (I like Hunts); 2 tbs olive oil; 1/2 onion diced; 3 cloves garlic diced; 1/2 tsp fresh parsley; 1/2 tsp Italian season; 1 (8 oz) package shredded mozzarella cheese; 1/4 cup parmesan cheese freshly grated; 1 (8 oz) shredded cheddar cheese

jglehenbauer @jlehenbauer

Longview, TX

Like eating spaghetti lasagna...

jglehenbauer @jlehenbauer

Longview, TX

Like eating spaghetti lasagna...

Saved

Ingredients

25 minutes

1 (16 oz)package of spaghetti
1 poundground beef
1 poundground Italian sausage
1 (16 oz)jar spaghetti sauce (I use Traditional Rangu)
1/2 stickbutter, cut into small chunks
1 cupwhole milk cottage cheese
1 (8 oz)package cream cheese, softened
1/2 cupsour cream
1 cantomato sauce (I like Hunts)
2 tbsolive oil
1/2onion diced
3 clovesgarlic diced
1/2 tspfresh parsley
1/2 tspItalian season
1 (8 oz)package shredded mozzarella cheese
1/4 cupparmesan cheese freshly grated
1 (8 oz)shredded cheddar cheese

Saved

Steps

25 minutes

1

Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
2

Place the chunks of butter in the grained spaghetti and mix until coated set aside.
3

In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
4

Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
5

In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
6

Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
7

Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
8

Add remaining cheese's and place in oven.
9

Cook 25 minutes and enjoy with a garden salad and garlic toast!!