Ricotta donut balls

These ricotta donut balls are Scrumptious, soft, fluffy and slightly moist. Very easy to prepare.
Ricotta donut balls
These ricotta donut balls are Scrumptious, soft, fluffy and slightly moist. Very easy to prepare.
Steps
- 1
In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar until smooth.
- 2
- 3
- 4
Stir in flour, baking powder and salt. Mix well together until combine.
- 5
- 6
Now, pour vegetable oil into a deep pan and heat it. Grease your hand with oil. Take small portion of dough and shape the dough into ball.
- 7
- 8
Gently place the balls in the hot oil and fry for 3-4 minutes. Turning 2-3 times until beautifully golden.
- 9
- 10
Transfer fried donuts on a kitchen paper to cool.
- 11
- 12
- 13
Dusting with icing sugar is necessity and then and serve with jam or melted chocolate and a nice cuppa tea or coffee.
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
Ingredients
Similar Recipes
More Recipes
-

Jigisha Modi
-

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Courtney Rodriguez
-

Courtney Rodriguez
-

jglehenbauer
-

jglehenbauer
-

Stephanie Michele
-

spiceinthebox -

Philip Pantelides
-

Archana Choudhary
-

Lovely Bishoyee
-

Lovely Bishoyee
-

Dorry Khatushiest Libokoyi
-

Osigwechidinma@yahoo.com -

Rozina Dinaa
-

Courtney Rodriguez
-

Lilian






























Comments