Guava Curry

Name: Guava Curry
Cuisine: American
Ingredients: 12 Small size Guava Fruit; 2 Tbs Oil; 1 Tsp Mustard Seed; to taste Salt; 1-2 Cup water; 2 Tsp Chili Powder; 1 Tsp Turmeric Powder; 2 Tsp Coriander Cumin Seed Powder; 1/4 Cup Jaggery Powder

spiceinthebox @cook_12243520

Guava Curry

spiceinthebox @cook_12243520

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Ingredients

12Small size Guava Fruit
2 TbsOil
1 TspMustard Seed
to tasteSalt
1-2 Cupwater
2 TspChili Powder
1 TspTurmeric Powder
2 TspCoriander Cumin Seed Powder
1/4 CupJaggery Powder

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Steps

1

Cut Guava in cubes and remove seeds.
2

Heat the pan on medium flame, add oil and mustard seed. Let them crackle.
3

Now, add cubed Guava pieces to the pan.
Add all the spices and Jaggery Powder to it
4

Mix everything well and add water to it.
5

Close the lid and cook them for 10-15 min. or until Guava cubes become soft and tender.
6

Mix everything well again, adjust consistency by adding little bit of water at a time.
7

Cook again for 5 minutes. and Curry is ready to serve with Roti or Rice.