Dahi papdi

Name: Dahi papdi
Cuisine: Indian
Ingredients: 1 cup Curd; to taste Imli ki chutney; 1/2 tsp Rosted cumin powder; 1/2 tsp Red chilli powder; 1/2 tsp Chat Masala; 1/2 cup Maida; as needed Oil; as needed Water; as needed Bhujia; 2 Boiled potatoes; 1/2 cup Boiled moong; 1 tsp Mint powder; as needed Coriander leaves

Sheenu Agarwal @cook_12540655

Delhi

Dahi papdi

Sheenu Agarwal @cook_12540655

Saved

Ingredients

1 cupCurd
to tasteImli ki chutney
1/2 tspRosted cumin powder
1/2 tspRed chilli powder
1/2 tspChat Masala
1/2 cupMaida
as needed Oil
as neededWater
as neededBhujia
2Boiled potatoes
1/2 cupBoiled moong
1 tspMint powder
as neededCoriander leaves

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Steps

1

Make a dough with Maida and water
2

Roll the portion of dough
3

Heat oil, and fry the rolled portion of Maida,papdi is ready
4

Peel off the boil potatoes and cut it into pieces
5

In a plate, put some papri then put some potatoes after it pour some moong and then Imli ki chutney and curd and all spices
6

Garnish with bhujia and coriander

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Cooksnaps

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Sheenu Agarwal @cook_12540655

on June 20, 2018 09:47

Delhi

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