Jollof rice with vegetables and fried fish

Name: Jollof rice with vegetables and fried fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 pieces Fresh pepper; Salt; 2 cups Rice; Handful Vegetable(ugu); 2 pieces Carrots; 1 big Green pepper; 1 Sachet tomatoes; 2 Onion; 1 sachet Seasoning; 3 Stock cubes; Vegetable oil

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

A friend I haven't seen for a very long time came to visit and i gave her this delicious jollof rice treat.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

A friend I haven't seen for a very long time came to visit and i gave her this delicious jollof rice treat.

Saved

Ingredients

1 serving

4 piecesFresh pepper
Salt
2 cupsRice
HandfulVegetable(ugu)
2 piecesCarrots
1big Green pepper
1 Sachettomatoes
2Onion
1 sachetSeasoning
3Stock cubes
Vegetable oil

Saved

Steps

1

Parboil rice for 10minutes.keep aside.Boil the fish with onion,Salt,thyme and curry.fry for few minutes with vegetable oil.
2

Get the ingredients ready.Heat up vegetable oil pour in the onion and sachet tomato puree stir and fry for 7minutes.
3

Pour in the fish stock and 2 cups of water leave it to boil very well and add curry,Salt,Seasoning, stock cubes,then pour in the parboiled rice and stir very well.
4

After 20minutes the rice shoould be rice.slice the carrots and green pepper pour in and stir the heat will soften it.
5

Boil the vegetable with salt and fresh pepper.