For the Base, cream the butter and sugar

Then mix in the egg

Add the flour and mix untill all combined

Press into square baking tray and bake on 160° untill golden

For the topping. Mix the sugar and the egg

Then add the coconut and mix

When the base is cooked, spread on the jam (as much as you like)

Then put the coconut topping on and press it down slightly

Bake at 160° for 25 minutes

Enjoy!