Cut the paneer into cubes and immerse it in a bowl of milk with little sugar added. Keep it aside for 30 mins

Blanch the green peas in hot water and keep aside

Heat some oil in a pan and add 1 onion pasted, ginger paste and all the powder masalas(except garam masala) and saute till it is cooked. Mix this with the hung curd

Add some more oil and add chopped onions and garlic into it and saute it till it's golden brown

Add the blanched peas into it and mix well. Add the masala prepared in step 3 into this and let it cook for some time

Once the masala starts leaving oil add 1/2 cup of water and salt and bring to boil. Then add the milk and paneer mix into it and let it cook for 5-10 mins

Add the garam masala and 1 teaspoon ghee before removing. Serve with parathas or rice