Daal baati

Name: Daal baati
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup Gehu ata; 1 cup suji /cemolina; 1tsp Jeera/ cumin; 1/2 tsp Ajwain /carrom seeds; as needed oil; to taste Namak; 1/2 tsp Baking soda; 2 cup Arahar daal; 2 Tamatar./tomato; 3-4 clove garlic/lahsun; 1 small Pyaj/onion; 1/2 tsp Hing /asafoetida

Rafiqua Shama @cook_13122933

A traditional dish

Rafiqua Shama @cook_13122933

A traditional dish

Saved

Ingredients

20 minutes

3-4 servings

3 cupGehu ata
1 cupsuji /cemolina
1tspJeera/ cumin
1/2 tspAjwain /carrom seeds
as neededoil
to tasteNamak
1/2 tspBaking soda
2 cupArahar daal
2Tamatar./tomato
3-4 clove garlic/lahsun
1 smallPyaj/onion
1/2 tspHing /asafoetida

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Steps

20 minutes

1

Sab se pahle sari ingredients ko achche se mix karenge
2

Fir thoda pani daal ke dough bana lenge jaisa roti ke liye banate hai
3

Fir loi bana lete hai
4

Appam pan garam karke slow flame me dono side sek lenge
5

Fir sari batiyon me bich me chaku se khol ke ghee daal denge
6

Daal ko dho ke thoda haldi swadanusar Namak aur ek Tamatar daal ke paka lenge
7

Fir ek pan me do chammach ghee daal ke Jeera. Hing. Lahsun. Pyaj. Tamatar daal ke achche se fry karke tadka laga denge