Bread roll

Name: Bread roll
Cuisine: Indian
Ingredients: 500 gm Potato; 16 Bread slices; 1 tsp Coriander powder; 1/4 tsp Garam masala; 1/2 tsp Amchoor; 3-4 Green chillies; 100 gm Green coriander (chopped); 1 piece Ginger long; Salt as per taste; Refind Oil to fry

Sanjhi Chaturvedi @cook_13303253

Bread roll are easy to make & even taste good. Bread roll are considered to be the most preferable snack at home.

Sanjhi Chaturvedi @cook_13303253

Bread roll are easy to make & even taste good. Bread roll are considered to be the most preferable snack at home.

Saved

Ingredients

500 gmPotato
16Bread slices
1 tspCoriander powder
1/4 tspGaram masala
1/2 tspAmchoor
3-4Green chillies
100 gmGreen coriander (chopped)
1 pieceGinger long
Salt as per taste
Refind Oil to fry

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Steps

1

Boil the potatoes in a cooker. Let them cool down, peel them&then mash. Now take a wak& pour 1ts oil into it.
2

Once the oil heat upthen put green chilli, ginger &coriander powder roast them&then put massed potatoes into it along with amchoor-, garam masala, salt. Mix the spices well. The potato filling is ready.
3

Divide it into 16 equal parts & roll it into a cylindrical shape.
4

Now cut the hard corners of all the bread slices. Take a bowl with a water& dip the bread into it. Press the soaked bread with hand to a squeeze out the water from it.
5

Put the potato roll on the bread & close it from all the sides.
6

Now take a wak &heat oil in it. Put this bread roll into the wak& fry it. U can fry 3-4 bread roll in one time. Fry the bread roll till it turns brown& crispy from all sides. Take a plate & take out the bread roll on it. Make more bread roll in THe same manner.
7

Serve the bread roll with green chutney, tomato ketchup.