Green chilli pickle

Name: Green chilli pickle
Cuisine: Indian
Ingredients: 250 grms Long Medium Hot Green Chilli; 2 tsp Turmeric Powder; 1 1/2 tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal; 1/2 tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal; 1 tsp Coarsely Crushed Fennel Seeds/Saunf; 1/4 tsp Turmeric Powder for Tempering; 1/2 tsp hing; to taste Salt; 4 tsp Vinegar

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is hot, spicy, tangy and delicious. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favourite to almost every person in India and Green Chilli Pickle is one of them.

Dr Swati Rai @cook_12775842

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Ingredients

250 grmsLong Medium Hot Green Chilli
2 tspTurmeric Powder
1 1/2 tbspCoarsely Crushed Yellow Mustard Seeds/Rai Dal
1/2 tbspCoarsely Crushed Fenugreek Seeds/Methi Dal
1 tspCoarsely Crushed Fennel Seeds/Saunf
1/4 tspTurmeric Powder for Tempering
1/2 tsphing
to tasteSalt
4 tspVinegar

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Steps

1

Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.
2

Add Turmeric Powder, Salt and Lemon Juice or vinegar mix well and keep aside.
3

Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.
4

Add Hing, Turmeric Powder, and switch off the flame.
5

Add prepared Green Chilli, mix well, let it them cool down.
6

Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.
7

You can store it in a refrigerator for long time use (After 2 to 3 days).