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Vegetable Couscous
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Morocco Authentic home cooking from Morocco, with US measurements.
Originally published on Cookpad Morocco as طريقة عمل الكسكسي بالخضار
A picture of Vegetable Couscous.

Vegetable Couscous

NaDouSH86
NaDouSH86 @NadDouSH86
الرياض، السعودية

Vegetable Couscous

NaDouSH86
NaDouSH86 @NadDouSH86
الرياض، السعودية
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Ingredients

45 minutes
  1. 2.2 poundscoarse couscous
  2. 1chicken, cut and cleaned
  3. 4zucchinis
  4. 4peeled potatoes
  5. 4peeled carrots
  6. 2onions
  7. 1 cupcooked chickpeas
  8. 1 cantomato paste
  9. 1 tablespooncorn oil
  10. Salt, chicken spices, ginger, bay leaves, cumin, turmeric
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Steps

45 minutes
  1. 1

    Boil the chicken and add all the spices except for the turmeric.

  2. 2

    Cut the vegetables into large cylinders and squares, and add them to the chicken until cooked.

  3. 3

    Place the couscous in a strainer over a pot of hot water on the stove, stirring continuously for 10 minutes. Serve hot. Enjoy!

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NaDouSH86
NaDouSH86 @NadDouSH86
Published in the US on April 10, 2025 13:05
الرياض، السعودية
مثلاً، أخبرنا عن عائلتك، هواياتك... من علّمك الطبخ؟ ما هو مطبخك المفضّل؟ ما هي الحلى التي تشتهر بها؟
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