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Vegetable Couscous
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Morocco Authentic home cooking from Morocco, with US measurements.
Originally published on Cookpad Morocco as طريقة عمل الكسكسي بالخضار
A picture of Vegetable Couscous.

Vegetable Couscous

NaDouSH86
NaDouSH86 @NadDouSH86
الرياض، السعودية

Vegetable Couscous

NaDouSH86
NaDouSH86 @NadDouSH86
الرياض، السعودية
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Ingredients

45 minutes
  • 2.2 poundscoarse couscous
  • 1chicken, cut and cleaned
  • 4zucchinis
  • 4peeled potatoes
  • 4peeled carrots
  • 2onions
  • 1 cupcooked chickpeas
  • 1 cantomato paste
  • 1 tablespooncorn oil
  • Salt, chicken spices, ginger, bay leaves, cumin, turmeric
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Steps

45 minutes
  1. 1

    Boil the chicken and add all the spices except for the turmeric.

  2. 2

    Cut the vegetables into large cylinders and squares, and add them to the chicken until cooked.

  3. 3

    Place the couscous in a strainer over a pot of hot water on the stove, stirring continuously for 10 minutes. Serve hot. Enjoy!

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NaDouSH86
NaDouSH86 @NadDouSH86
Published in the US on April 10, 2025 13:05
الرياض، السعودية
مثلاً، أخبرنا عن عائلتك، هواياتك... من علّمك الطبخ؟ ما هو مطبخك المفضّل؟ ما هي الحلى التي تشتهر بها؟
Read more

Keywords

Couscous Onion Corn Turmeric Ginger Zucchini Carrot Tomato Chicken Potato Garbanzo Bean

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