Moong daal vada

Name: Moong daal vada
Total time: 1200 s
Yield: For 4 people
Cuisine: Indian
Ingredients: 250 gram moong daal(yellow); 2 onion finely chopped and green chilli; 1 spoon Ginger garlic paste; to taste Salt; 1/2 spoon haldi powder; 1 small bowl finely chopped dhaniya leaves

Vibha Vibha @cook_12697493

Nagpur

A tasty snack

Vibha Vibha @cook_12697493

Nagpur

A tasty snack

Saved

Ingredients

20 minute

For 4 people

250 grammoong daal(yellow)
2onion finely chopped and green chilli
1 spoonGinger garlic paste
to tasteSalt
1/2 spoonhaldi powder
1small bowl finely chopped dhaniya leaves

Saved

Steps

20 minute

1

Soaked moong daal for 1 hour
2

Take out the daal. Put half daal in mixer and grind it. Not to make a fine paste
3

Now mix rest daal with the paste of daal, along with Ginger garlic paste, onion, chilli, dhaniya leaves haldi and salt
4

Heat the pan.Put oil in it.
5

Make a small ball of the paste.Flatten it with hand and fry it till turns golden and crispy
6

Your moong daal vada is ready to eat