Potol aaloo posto (pointed gourd Potato poppy seeds curry)
Asha ghosh @cook_12573228
A pure Bengali dish
Potol aaloo posto (pointed gourd Potato poppy seeds curry)
A pure Bengali dish
Open in Cookpad AppSteps
- 1
Peel and cut the Potatoes and pointed gourd length wise
- 2
Heat oil and saute the Potatoes and gourd well
- 3
Add salt and turmeric powder and saute well
- 4
Cover it adding little water till it become soft
- 5
Add the poppy seeds paste and mix
- 6
Finally add sugar and mix well
- 7
Serve it with main course
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