In a bowl shift flour and curd, beking powder, beking soda, sugar, salt, enough water to knead in to a firm dough cover and keep a side for 30 minutes

Stuffing :- heat oil into a pan add onion and saute till light brown add, chilli, ginger, garlic paste, carrot, capsicum,mashed potato, cabbage and saute 2 minutes add turmeric powder,red chilli powder, kitchen king masala, soya sauce, tomato sauce, salt, spring onion and mix it well and stair fry it 2-3 minutes

Knead the dough once again and lemon size balls roll the dough into a flat thin circle

Now roll chpati and apply cornflour paste and roll the chpati tightly

Now cut one inch size dough. and roll it round shape place the 2 tsp of stuffing in center,fold the wrap to half and press the corner

Fry them till they become golden brown