Besan dhokla

Name: Besan dhokla
Cuisine: Indian
Ingredients: 2 cups besan; 1/2 cup sour curd; 1 pouch of eno fruit salt; To taste salt; 2 green chillies slit; 1 tsp oil; 1/2 tsp mustard seeds; 1 tsp fresh chop coriander; 4 curry leaves; 2 tsp sugar; 1/2 cup water

Kuldeep Kaur @cook_9515801

Delhi

#Monsoon special. Post no.2

Kuldeep Kaur @cook_9515801

Delhi

#Monsoon special. Post no.2

Saved

Ingredients

2 cupsbesan
1/2 cup sour curd
1pouch of eno fruit salt
To taste salt
2green chillies slit
1 tspoil
1/2 tsp mustard seeds
1 tspfresh chop coriander
4curry leaves
2 tspsugar
1/2 cup water

Saved

Steps

1

Take a bowl add curd,then curd smooth add besan,salt mix well add water make a batter take rest for 1hour.
2

After one hour take a cooker add water,water boil then gas slow.
3

Take a cake tin greased with oil.
4

Then besan batter add eno mix well and pour in cake tin immediately.
5

Then steamed in 20 minutes without whistle.
6

Take a pan add oil,oil heat add mustard seeds,curry leaves crackle add water and sugar boil them.
7

Dhokla r cool de mould the dhokle and cut in pcs sprinkle sugar water and green coriander.
8

Serve tasty 2 dhokla.