Potato lollipop

Name: Potato lollipop
Cuisine: Indian
Ingredients: 2 big boil potatoes; 1 onion chopped; 1 green chilli chopped; 3 bread (mixture kiye hue) crumbs; 1 tsp salt; 1/2 tsp red chilli; 1/2 tsp aamchur ya lemon juice; as needed Oil for fry; 2 tsp all purpse flour (maida); 4 tsp water

Jyoti Rinku Budhiraja @cook_8221904

#Monsoon

Jyoti Rinku Budhiraja @cook_8221904

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Ingredients

2big boil potatoes
1onion chopped
1green chilli chopped
3bread (mixture kiye hue) crumbs
1 tsp salt
1/2 tsp red chilli
1/2 tsp aamchur ya lemon juice
as neededOil for fry
2 tsp all purpse flour (maida)
4 tsp water

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Steps

1

Take a bowl and put in boiled potatoes (grated) onion green chilli red chilli salt lemon juice and 2spn crumbs mix well
2

Greased the hand and make a boll
3
4

Make a dough
5

Greased your hand and make a boll
6
7

Like this
8

Maida and water mix well
9

Put your boll in mixture
10

Put the boll in bread crumbs and mix well with hand(in this u can add some red chilli powder and salt to taste)
11

As like
12

Heat a kadai and put oil and put the bolls
13

Ready and serve it