Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g keema; 50 g chana dal; 1 small onion; 2 dried red chilli; 1 inch chopped ginger; 5 pcs garlic; to taste Salt; 6 pcs black pepper; 4 pcs cloves; 1/2 tsp jeera / cumin; 3 pcs cardamom; 2 pcs black cardamom; 1/2 cup water; 1 egg

Sharmila Bano @cook_13329343

Shami kabab

Sharmila Bano @cook_13329343

Saved

Ingredients

1 hr

4 servings

250 gkeema
50 gchana dal
1small onion
2dried red chilli
1 inchchopped ginger
5 pcsgarlic
to tasteSalt
6 pcsblack pepper
4 pcscloves
1/2 tspjeera / cumin
3 pcscardamom
2 pcsblack cardamom
1/2 cupwater
1egg

Saved

Steps

1 hr

1

Add all the ingredients(except egg) in the cooker. Wait for 1 whistle.
2

Keep in low flame for 15 mins.
3

Let it cool for sometime. Then grind in mixer.
4

Now add chopped onions, green chilli, coriander leaves and egg to the mixture.
5

Now make shapes as shown and shallow fry till golden brown
6

Serve the kababs hot with any dip of your choice.