Paneer Paratha

Name: Paneer Paratha
Total time: 600 s
Yield: 3parathas
Cuisine: Indian
Ingredients: For stuffing:-; 100 g grated paneer; 1/2 teaspoon green chilli paste; 2 tablespoon chopped coriander leaves; to taste Salt; 1/2 teaspoon Chat masala; 1/2 teaspoon Amchur powder (raw mango powder); 1 teaspoon garam masala powder; 1 teaspoon chilli flakes; For dough:-; 3/4 cup wheat flour; to taste salt; 3 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

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Purvi Modi @PurviModi_1105

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Ingredients

10 minutes

3parathas

For stuffing:-
100 ggrated paneer
1/2 teaspoongreen chilli paste
2 tablespoonchopped coriander leaves
to tasteSalt
1/2 teaspoonChat masala
1/2 teaspoonAmchur powder (raw mango powder)
1 teaspoongaram masala powder
1 teaspoonchilli flakes
For dough:-
3/4 cupwheat flour
to taste salt
3 teaspoonoil

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Steps

10 minutes

1

Mix all ingredients well mentioned in 'for stuffing'.
2

Make equal size balls from it.
3

Knead soft dough of wheat flour, salt, oil and enough water.
4

Rest for 15 minutes.
5

Make balls from it.
6

Roll out small thick roti, put paneer ball into centre and seal it by splitting.
7

Roll out again (coat with flour) and make Paratha.
8

Cook both sides with oil or butter.
9

Enjoy with tomato sauce.