Curd fritters

Name: Curd fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Hung curd; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 1 tbsp rice flour; to taste Salt; 1/4 tsp black pepper; For cover; 1/2 cup gram flour / besan; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp carrom seeds / ajwain; pinch baking soda; as needed Water; as needed Oil for frying

Neha Mangalani @cook_6733979

#monsooncontest.. Fritters are best partners of monsoon presenting tangy curd fritters for monsoon

Neha Mangalani @cook_6733979

#monsooncontest.. Fritters are best partners of monsoon presenting tangy curd fritters for monsoon

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Ingredients

15min

4 servings

1/2 cupHung curd
2 tbspchopped onion
2 tbspchopped capsicum
1 tbsprice flour
to tasteSalt
1/4 tspblack pepper
For cover
1/2 cupgram flour / besan
to tasteSalt
1/2 tspred chilli powder
1/2 tspcarrom seeds / ajwain
pinchbaking soda
as neededWater
as neededOil for frying

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Steps

15min

1

Take hung curd,veggies salt black pepper rice flour in a vessel
2

Mix all ingredients
3

Make small balls of mixture
4

For cover take besan ajwaine salt redchilli powder soda in a vessel
5

Add water and make batter
6

Dip balls in batter and add to hot oil for frying one by one
7

Fry till golden crisp texture on medium flame,remove from oil serve hot with chutney, sauce or tea