Open in Cookpad AppSteps
- 1
Cut onion into long pieces
- 2
Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste
Oil optional if using air fryer.
Coriander optional
- 3
Add 1:3 rice flour and besan to the mixture and keep until onion oozes water.
- 4
Add very very little baking soda (optional)
- 5
Sprinkle little water for consistency.
- 6
Heat oil in a pan
- 7
Prepare bhajjis from the mixture.
- 8
Deep fry until crispy
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https://cookpad.wasmer.app/us/recipes/5243411
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