Sauteed Paprika potatoes

Name: Sauteed Paprika potatoes
Total time: 1800 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 5 medium potatoes (unpeeled); 1 tsp cumin seeds; Coriander of your choice; 1 tsp paprika; 1 tsp black pepper; 1 large red onion (finely chopped); 1 tbsp butter; Salt

Agnetta @cook_7661797

Webuye

Made thanks to Wakesho from cookpad.

Agnetta @cook_7661797

Webuye

Made thanks to Wakesho from cookpad.

Saved

Ingredients

30 minutes.

3 serves.

5medium potatoes (unpeeled)
1 tspcumin seeds
Coriander of your choice
1 tsppaprika
1 tspblack pepper
1large red onion (finely chopped)
1 tbspbutter
Salt

Saved

Steps

30 minutes.

1

Wash,salt and boil the whole unpeeled potatoes for 5 to 7 minutes.- do not overcook them.
2

Drain the water and cool the potatoes.
3

Cut into desired sizes do not remove skin.
4

Heat oil in the frying pan then add in some blueband.
5

Add onions, sautee till soft and translucent using medium heat
6

Add in all the other spices.
7

Finally add in chopped potatoes then fry for 7 minutes.
8

Serve.