Veg Crispy

Name: Veg Crispy
Cuisine: Indian
Ingredients: 1 capsicum chopped in big cubes; 1 carrot chopped in big cubes; 5-6 boiled babycorn chopped in big long slices; 1 onion chopped in big cubes; Few chopped spring onions; 3 tbsp cornflour; 6 tbsp maida; 1 pinch baking soda; 1 tbsp baking soda; 2 tsp soya sauce; 2 tbsp chilli sauce; 2 tbsp Schezwan chutney; to taste Salt; 3-4 cloves chopped garlic; 1/2 small ginger chopped; Oil for deep frying; 1 tbsp oil

Shabeena Alek @cook_12491515

#starter

Shabeena Alek @cook_12491515

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Ingredients

1capsicum chopped in big cubes
1carrot chopped in big cubes
5-6boiled babycorn chopped in big long slices
1onion chopped in big cubes
Few chopped spring onions
3 tbspcornflour
6 tbspmaida
1 pinchbaking soda
1 tbspbaking soda
2 tspsoya sauce
2 tbspchilli sauce
2 tbspSchezwan chutney
to tasteSalt
3-4 cloveschopped garlic
1/2small ginger chopped
Oil for deep frying
1 tbspoil

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Steps

1

Cut veggies as per ur like and keep it aside
2

In a bowl mix maida, cornflour salt soya sauce 1 tsp, chilli sauce 1 tsp, baking powder, baking soda, salt to taste, little water to make the paste... Keep the paste thick... So that it combines with all the veggies...
3

Heat oil in a wok for deep frying the veggies... Put one by one veggie in batter thn deep fry it
4

After frying it till golden brown from both the sides.. keep it aside...
5

In a kadhai put 1 tbsp oil, chopped garlic and ginger, put chilli sauce, soya sauce, schezwan chutney, and put fried veggies in it, thn put spring onions... And fry jus for 2 mins and it's ready... Garnish it with some spring onions if u want...
6

Njoy Hot and Crispy veggies in monsoon...