Coconut chaach

Name: Coconut chaach
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw coconut; 250 ml curd; 1 tsp chia seeds; 1/2 tsp sendha namak/rock salt; 1/2 tsp black salt; 1 tsp roasted cumin seeds; 1 tsp mint leaves paste

manisha srivastava @cook_5231466

# traditionaldrinks
#THC
#post1
#29.6.18

manisha srivastava @cook_5231466

# traditionaldrinks
#THC
#post1
#29.6.18

Saved

Ingredients

15 minutes

2 servings

1raw coconut
250 mlcurd
1 tspchia seeds
1/2 tspsendha namak/rock salt
1/2 tspblack salt
1 tsproasted cumin seeds
1 tspmint leaves paste

Saved

Steps

15 minutes

1

Chaach is very popular in up but all over India people make it in different style. Today I am going to make chaach with some healthier twist. With goodness of coconut and chia seeds.Grate the coconut and grind it with help of little water
2

Strain in fine sieve and collect coconut milk, in this recipe I use half coconut to make milk.
3

This is coconut mil approx 200ml
4

In a blender take curd blend it wit mint paste, all salt, cumin seeds powder help of child water.approx 50 ml water. And blend for 1 minutes.
5

Add coconut milk and blend few seconds. In a serving glass take chiaa seed add ice cube and pour the chhachh. Decorate with mint leaves.
6

Note- you can use tadka after pouring the chhachh.
7

Tadka -curry leaves + mustard seeds, heat 1 tsp refined oil or coconut oil add 1/2 tsp mustard seeds add 4-5curry leaves. Your tadka is ready.