Vegetables suji uppam

Name: Vegetables suji uppam
Total time: 1800 s
Yield: 4/5persons
Cuisine: Indian
Ingredients: 200 gms Suji; 1 Carrot; 1 capsicum; 2 large onion cut into small pieces; 150 gramd Sour curd; 50 grams fresh beans; 2 tbsp ginger green chilli paste; Some chopped coriander; to taste Salt; 1/2 tsp Eno fruit salt

Sarita Sirohia @cook_13341560

This recipe is very simple and healthy.

Sarita Sirohia @cook_13341560

This recipe is very simple and healthy.

Saved

Ingredients

30min

4/5persons

200 gmsSuji
1Carrot
1capsicum
2large onion cut into small pieces
150 gramdSour curd
50 gramsfresh beans
2 tbspginger green chilli paste
Some chopped coriander
to tasteSalt
1/2 tspEno fruit salt

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Steps

30min

1

First make batter put large bowl add suji and curd make a nice batter.keep it aside for half an hours if required put little amount of water on it.
2

Cut all vegetables into small pieces.mix all veggies in batter.add salt ginger green chilli paste.And chopped coriander
3

Take appam mould and grease oil.put it on medium flame.mix eno in the batter take a tsp and fill batter in each cavity and cover it.
4

After 5 mins if all balls are golden brown in colour then turn all balls and let it turn golden brown on both sides now it's ready to serve with coconut chutney.