Sooji rasgulla

Name: Sooji rasgulla
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup milk; 2 cups sugar; As needed water

Soumita Ghosh @cook_12449094

A delicious recipie to share

Soumita Ghosh @cook_12449094

A delicious recipie to share

Saved

Ingredients

30 minutes

3-4 servings

1 cupsemolina
1 cupmilk
2 cupssugar
As neededwater

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Steps

30 minutes

1

At first take 1 cup sugar and 1.5 cup water
2

Boil it and prepare a syrup
3

Now dry roast the semolina
4

Add milk and sugar
5

Stir well to avoid lump
6

When it starts releasing from the pan switch off the flame
7

Make small balls and keep into the syrup boil till it become soft
8

Serve it and enjoy

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Cooksnaps

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Soumita Ghosh @cook_12449094

on June 30, 2018 10:43

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