Remove the shells of the snails,wash the snails with alum and warm water till is no more slimmy.boil the snail with salt and onion for 40minutes.

Slice the vegetables,Onion and fresh pepper.

Heat up vegetable oil,put onion,Fresh pepper,salt,knorr seasoning stir and snail after 5minutes add the vegetable stir and turn off the heat

Parboil the rice,rinse and boil again add salt and boil till is soft.